TUSCAN BUFFET
Surrounded by baskets of garlic and focaccia breads

Bistro Antipasti Display
Genoa salami, imported provolone, green and black olives, marinated mushrooms, marinated artichoke hearts, roasted red peppers

Caesar Salad
Crisp romaine lettuce, garlic croutons, shaved Parmesan cheese

Chicken Francaise
Dipped in egg batter, lightly sautéed in a lemon, white wine, butter sauce

Eggplant Parmigiana
Fried eggplant baked with mozzarella cheese, plum tomato sauce, parmesan cheese

Beef Scallopini
Sauteed beef, shallots, mushrooms in a Marsala wine sauce

Farfalle a la Vodka
Baby peas, Porcini mushrooms

Wild Mushroom Ravioli
Garlic cream sauce

Sweets
Assorted Italian desserts
Coffee, tea, decaffeinated coffee, iced tea

THE JAMES SELECT BUFFET
Host Choice of Three or Four Mains

SALADS
Tossed Bistro Salad
Marinated Mushrooms
Penne Pasta Salad

MAINS

Chicken Boscaiola
Seared chicken, sun-dried tomatoes, asparagus, shitake mushrooms,
Madeira wine sauce.

Baked Catch
Chef’s fresh catch of the week, lemon crumb crust, parsley sauce.

Pan Roasted Pecan Pork Tenderloin
Honey pecan pork, bourbon crème sauce.

Beef Scallopini
Sauteed beef, shallots, mushrooms, Marsala wine sauce.

Breast of Chicken Francaise
Dipped in egg batter, lightly sautéed in a lemon, white wine, butter sauce.

Roasted Breast of Turkey
Sweet cranberry sauce.

Eggplant Parmigiana
Fried eggplant baked with mozzarella cheese, plum tomato sauce,
parmesan cheese.

Chef’s choice of potato and fresh baby vegetables, fresh baked breads,
chef’s dessert assortment, coffee, tea, decaffeinated coffee, iced tea.

Add a Carving Board to any buffet

Oven Roasted Turkey
Cranberry aioli

Roast Prime Rib of Beef
Horseradish cream

Please Add 6% Sales Tax & 20% Service Fee
A Charge of $1.50 Per Person Will Be Added For Guarantees Under 35 People