FIRST COURSE - Host Selection of One

Fruit Plate with Seasonal Berries and Fresh Mint (Seasonal)
Penne with Vodka Sauce
Mozzarella Caprese

SECOND COURSE - Host Selection of One

Tossed Bistro Salad with Raspberry Vinaigrette
Caesar Salad with Shaved Parmesan
Cranberry Walnut Salad

THIRD COURSE - Host Selection of Three,
Guest Selection of One from Those Three
All mains served with seasonal potatoes, tied bouquet of baby vegetables, fresh baked bread.

Filet Mignon
Sliced Filet Mignon.

Fillet of Salmon
Grilled filet of salmon, drizzled with an aged balsamic vinegar reduction.

Chicken Boscaiola
Sun-dried tomatoes, asparagus, shiitake mushrooms, Madeira wine sauce.

Pork Valdostina
Stuffed center cut of pork chop, spinach, mozzarella cheese, portobello mushrooms, sautéed in egg batter, finished in a Marsala sauce.

Chèvre and Tomato Stuffed Breast of Chicken
Chicken breast stuffed with chèvre and sun-dried tomatoes, topped with a sun-dried tomato cream.

Lemongrass Sea Bass
Delicately flaky fish, crusted with fragrant lemongrass crumbs, spicy au jus.

Slow Roasted Short Ribs
Boneless short ribs, braising sauce.

Wild Mushroom Ravioli
Garlic cream sauce.

FOURTH COURSE - Host Choice of One
Served with coffee, tea, decaffeinated coffee, herbal teas.

Fruit Trifle
Fresh berries, shortbread, whipped cream.

Double Chocolate Cake
Three layers of rich chocolate.

Chocolate Mousse Parfait
Freshly made chocolate mousse layered with chocolate whipped cream, white Grenache.

Butterscotch Pudding
Homemade, rich, buttery.

Brownie Sundae
Chocolate iced brownie, vanilla ice cream, drizzled fudge.

Please Add 6% Sales Tax & 20% Service Fee