TUSCAN BUFFET
Antipasto Platter
Cheeses, salami, olives, marinated mushrooms and artichoke hearts,
roasted red peppers, Caesar salad, fresh mozzarella, tomatoes

Pasta  
Chef's selection of two pastas, tomato-basil and alfredo sauces

Chicken Francaise
Dipped in egg batter, lightly sautéed in a lemon, white wine, butter sauce

Garlic Bread

Sweets
Assorted Italian desserts
Coffee, tea, decaffeinated coffee, iced tea

SANDWICH BOARD

Freshly baked turkey, ham, & beef
Assorted cheeses
Assorted breads, Kaiser rolls, variety of condiments
Crisp pickles, tomatoes, leaf lettuce
Freshly made potato salad, baked macaroni & cheese
Baked gourmet cookies and brownies
Coffee, tea, decaffeinated coffee, iced tea

THE JAMES SELECT BUFFET
Host Choice of Two or Three Mains

SALADS
Tossed Bistro Salad
Marinated Green Bean Salad

MAINS

Oriental Beef Stir Fry
Thinly sliced sirloin, Chinese vegetables, ginger, soy sauce,
garlic, golden fried rice.

Pan Roasted Pecan Pork Tenderloin
Honey pecan pork, bourbon crème sauce.

Chicken Boscaiola
Seared chicken, sun-dried tomatoes, asparagus, shitake mushrooms, Madeira wine sauce.

Lasagna
Baked, three cheeses.

Baked Catch
Chef’s catch of the week, lemon crumb crust, parsley sauce.

Chicken Francaise
Dipped in egg batter, lightly sautéed in a lemon, white wine, butter sauce.

Beef Scallopini
Sauteed beef, shallots, mushrooms, simmered in a Marsala wine sauce.

BREADS
Freshly baked bread.

SWEETS
Chef's desert assortment.
Coffee, tea, decaffeinated coffee, iced tea.

Please Add 6% Sales Tax & 20% Service Fee
A Charge of $1.50 Per Person Will Be Added
For Guarantees Under 25 People