LUNCH MAINS
All lunch mains served with tossed bistro salad with raspberry vinaigrette, baby vegetables, freshly baked bread, coffee, tea, decaffeinated coffee,
and iced tea.

Chèvre and Tomato Chicken
Pan-seared chicken breast, sun-dried tomato cream, whipped potatoes.

Eggplant Rollatini
Hand rolled, mozzarella, ricotta, aged Parmesan cheeses, baked with fresh tomatoes, basil.

Grilled Salmon
Sesame grilled salmon, roasted baby potatoes.

Pan Roasted Pecan Pork Tenderloin
Honey pecan pork tenderloin, bourbon crème sauce, whipped potatoes.

Beef Scallopini
Sautéed beef, shallots, mushrooms, simmered in a Marsala wine sauce.

Chicken Francaise
Dipped in egg batter, lightly sautéed in a lemon, white wine, butter sauce,
tossed with Farfalle pasta.

SWEETS
Host Choice of One

Fruit Trifle
Fresh berries or fruit, shortbread, whipped cream.

Double Chocolate Cake
Three layers of rich chocolate.

Chocolate Mousse Parfait
Freshly made chocolate mousse layered with chocolate whipped cream,
white Grenache.

Butterscotch Pudding
Homemade, rich, buttery.

Brownie Sundae
Chocolate iced brownie, vanilla ice cream, drizzled fudge, whipped cream.

Please Add 6% Sales Tax & 20% Service Fee