| Sczhewan
Barbequed Grilled Hawaiian Ahi |
|
| Rice eggroll, wok-kissed vegetables |
19. |
| |
|
| Cedar-Grilled
North Atlantic Salmon |
|
| Wild atlantic salmon,
summer potato salad, grilled vegetables |
18. |
| |
|
| Grilled Chicken Bruschetta |
|
| Garlic rubbed grilled chicken breast, farmers’ market
tomatoes, |
|
| fresh mozzarella,
grilled bread, fresh basil and grilled vegetables |
16. |
| |
|
| Steamed Hawaiian Butterfish |
|
| Miso, fresh lime and herbs,
wok-kissed vegetables, sticky rice |
18. |
| |
|
| New York Strip |
|
| Choice beef, char-grilled,
scalloped potatoes and balsamic fried peppers |
22. |
| |
|
| Filet Mignon |
|
| Cut from the tenderloin, char-grilled,
roasted garlic smashed |
|
| red skinned potatoes, beer
battered onions, grilled summer vegetable |
23. |
| |
|
| |
|
| Add a
side Bistro or Caesar salad for $3. |
|
| |
|
| |
|
Parties of eight and more will
be one check only, please.
An eighteen percent gratuity will be added |
|
| |
|
| |
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