| Gnocchi |
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| Marinara sauce, meatballs |
14. |
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| Pumpkin and Pancetta Ravioli |
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| Brown butter, garlic and toasted pignola |
16. |
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| Cheese Tortelloni |
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| Ricotta cheese filled pasta pillows, tossed with shaved |
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| prosciutto di parma, peas and truffle oil |
15. |
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| Lobster and Ricotta Cannelloni |
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| Baked with a brandy cream sauce |
19. |
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| Shrimp and Scallop Fra Diavolo |
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| Large shrimp and scallops with spicy marinara |
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| tossed with fresh fettuccini |
18. |
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Parties of eight and more will be one check only, please.
An eighteen percent gratuity will be added |
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