| Gnocchi |
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| San Marzano tomato marinara
sauce, meatballs |
13. |
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| Saffron Fettuccini |
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| Shrimp, scallops, clams, mussels
and Alaskan king crab, sautéed with |
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| ginger and sake
in a light tomato broth |
21. |
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| 4-Cheese Ravioli |
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| Tossed with a roasted garlic
and sun-dried tomato pesto |
14. |
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| Seafood Agnolotti |
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| Shrimp, scallop and crab filled
pasta, scampi sauce |
18. |
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| Garden Vegetable Canalloni |
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| Sautéed garden fresh
vegetables mixed with creamy ricotta cheese and |
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| baked in pasta with a San Marzano tomato marinara |
13. |
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| Tagliatelle |
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| Hand cut pasta tossed with
shrimp, toasted corn, tomatoes and asparagus |
17. |
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Parties of eight and more will be one check only, please.
An eighteen percent gratuity will be added |
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