| |
CHAR-GRILLED
BURGERS
|
|
| Bacon
Cheddar Burger |
|
| USDA Prime ground chuck,
sharp Vermont cheddar, apple wood bacon |
8. |
| |
|
| Buffalo Burger |
|
| USDA Prime ground chuck, hot
sauce and bleu cheese |
8. |
| |
|
| Pizza Burger |
|
| USDA Prime ground chuck, marinara
sauce, pepperoni cheese |
8. |
| |
|
| California Burger |
|
| USDA Prime ground chuck,
fresh tomato, |
|
| smoked gouda, avocado,
mayonnaise |
8. |
| |
|
| |
| PANINI |
|
| Corned Beef Panino |
|
| Thinly sliced corned beef,
Swiss cheese, sauerkraut, |
|
| thousand island dressing, rye |
8. |
| |
|
| Roasted Turkey Panino |
|
| Thinly sliced
roasted turkey breast, Swiss cheese, cole slaw, |
|
| thousand island
dressing, rye |
8. |
| |
|
| Margherita Panino |
|
| Fresh mozzarella,
tomato and basil on garlic focaccia |
7. |
| |
|
| Grilled Vegetable
Panino |
|
| Char-grilled zucchini,
squash, peppers and portabella mushrooms |
7. |
| on garlic focaccia |
|
| |
|
| |
| WRAPS |
|
| The Vegetarian |
|
| Roasted peppers,
lettuce, tomato, cucumbers and feta cheese with |
|
| cilantro hummus |
6.5 |
| |
|
| Grilled Salmon |
|
| North Atlantic
salmon, baby lettuces, capers, red onion, dijonnaise |
9. |
| |
|
| Pesto Chicken |
|
| Pesto rubbed grilled
chicken breast, fresh mozzarella, tomatoes and |
|
| crisp romaine
lettuce, balsamic vinaigrette |
8. |
| |
|
| Grilled Hawaiian
Ahi |
|
| #1 Hawaiian ahi,
avocado, cucumber, baby lettuces, chili-garlic
aioli |
10. |
| |
|
| |
| SANDWICHES |
|
| Crab Salad Croissant |
|
| Lump crab on a
flaky croissant |
9.5 |
| |
|
| Turkey Club |
|
| Thinly sliced
roasted turkey, apple wood smoked bacon |
|
| and smoked gouda |
6. |
| |
|
| BLT |
|
| Apple wood smoked
bacon, lettuce and tomato |
5. |
| |
|
| Chipped Tenderloin |
|
| Sautéed
beef tenderloin, onions and melted American cheese |
10. |
| |
|
|
Parties of eight
and more will be one check only, please.
An eighteen percent gratuity will be added. |
| |
|