| Bourbon Bread Pudding |
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| Chef David’s special recipe with raisins and brown sugar bourbon sauce |
5. |
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| Vanilla Bean Crème Brûlée |
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| Creamy custard, crunchy caramel |
6. |
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| Tiramisu: |
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| Layers of sweet mascarpone cheese, |
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| espresso & marsala soaked lady fingers |
6.5. |
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| Mocha Mousse Brownie Trifle |
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| Rich velvety mousse, decadent chocolate brownie, whipped cream |
5. |
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| J-Bar Rootbeer Float |
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| Vanilla bean ice cream, chocloate syrup, root beer |
4. |
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Parties of eight and more will be one check only, please.
An eighteen percent gratuity will be added. |
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