What Dreams May Come.

COCKTAILS

Attended Beverage Station - Four hours of draft domestic beer,
white zinfandel, chardonnay, cabernet sauvignon, champagne,
assorted soda, iced tea.

HORS D’OEUVRES

Garden Bistro Display - Assortment of imported and domestic cheeses, fruits, wicker baskets of fresh vegetables, crudité arranged with the chef’s assortment of dips, assortment of crackers, fresh baked breads.

BUTLERED HORS D’OEUVRES

Tempura Sesame Chicken
Brushetta Margherita
Franks in a Puff Pastry
Miniature Spring Rolls

FOUR COURSE DINNER

Appetizer- Host Selection of One
Fruit Plate with Seasonal Berries and Fresh Mint (Seasonal)
Penne with Vodka Sauce
Mozzarella Caprese

Salad - Host Selection of One
Tossed Bistro Salad with Raspberry Vinaigrette
Caesar Salad with Shaved Parmesan
Cranberry Walnut Salad

Dinner Entrees - Host Selection of Three, Guest Selection of One from Those Three
Dinner served with whipped or baby red bliss potatoes, bouquet of seasonal vegetables, and warm baked bread.

Fillet of Salmon
Grilled fillet of salmon, drizzled with an aged balsamic vinegar reduction.

Chèvre and Tomato Stuffed Breast of Chicken
Stuffed with chèvre and sun-dried tomatoes, sun-dried tomato cream sauce.

Filet Mignon
Sliced filet mignon.

Grilled Sea Bass
Delicately flaky fish crusted with fragrant lemongrass crumbs, spicy au jus.

Wild Mushroom Ravioli
Garlic cream sauce

Pork Valdostina
Stuffed center cut pork chop, spinach, mozzarella cheese, portabella mushrooms, sautéed in egg batter, finished in a marsala sauce.

Coffee, tea, and decaffeinated coffee served with your wedding cake.

Per Person Price Includes Tax and Service Fee